Golden Ghee Organic Clarified Butter
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Size: 300 g
Artisanal, Lactose-Free, Ayurvedic Superfood
The purest “Gold of Ayurveda” to balance body, mind, and vital energy. Discover Golden Ghee — Organic Clarified Butter, a superfood crafted artisanaly according to Ayurvedic principles. This golden, pure ghee supports digestion, vitality, and mental clarity, promoting natural balance between body, mind, and vital energy (prana).
Benefits of Organic Clarified Butter Golden Ghee:
ૐ Enhances Nutrient Absorption: Its high content of pure fat helps the body integrate vitamins, minerals, and phytonutrients more efficiently.
ૐ Supports Digestive Balance: Strengthens the digestive fire (agni) in Ayurveda and soothes stomach acidity.
ૐ Strengthens the Mind & Nervous System: Supports focus, memory, and emotional stability thanks to the essential fatty acids present.
ૐ Ideal for High-Temperature Cooking: High smoke point (250 °C) allows cooking without forming toxins.
ૐ Lactose & Casein-Free: Suitable for sensitive stomachs while retaining all nutritional properties.
ૐ Durable & Room-Temperature Stable: Does not require refrigeration, maintaining artisanal quality.
ૐ Balances Ayurvedic Doshas: Especially beneficial for Vata and Pitta, with moderate use recommended for Kapha.
ૐ Artisanal and Sustainable Production: Cooked for 48 hours over an open flame, infused with gong sound vibrations and geometric harmonization, respecting traditional Ayurvedic rituals.
How Does It Work in Ayurveda?
In Ayurveda, ghee is considered a yogavahi, a vehicle that transports herbs and nutrients deeply into the body’s tissues. With about 99.9% pure fat, it penetrates cells easily, enhancing absorption and balancing the digestive fire (agni) in Ayurveda. Its slightly alkaline pH soothes the digestive system and helps harmonize the Ayurvedic doshas, promoting physical, mental, and energetic balance.
How to Use
Enjoy 1–2 teaspoons of Golden Ghee daily, incorporating it into recipes, hot drinks, or spreading on bread. It is ideal for high-temperature cooking, baking, or sautéing, maintaining all its nutritional properties. It can also be applied to the skin to relieve minor burns or dryness. Store at room temperature, no refrigeration needed.
The Healing Power of Ayurveda
Discover the healing power of Ayurveda — include Golden Ghee in your daily routine and harmonize your body, mind, and Ayurvedic doshas.
Main Benefits
Rich in essential fatty acids that support digestion, immunity, and energy.
Lactose and casein-free, suitable for sensitive stomachs.
High smoke point (250 °C), ideal for cooking without forming toxins.
Artisanal and sustainable production using organic pasture-raised cow’s butter.
Balances the Ayurvedic doshas, especially Vata and Pitta, Kapha in moderation.
How to Use
❶ Daily Consumption: 1 to 2 teaspoons per day, added to recipes, hot drinks, infusions, or simply spread on bread.
❷ Cooking: ideal for cooking, sautéing, baking, or grilling at high temperatures, maintaining all nutritional properties.
❸ Topical Use: can be applied to the skin to soothe minor burns, dry, or rough areas.
Storage
Store at room temperature; no refrigeration needed.
Ingredients
Ingredients: Golden Ghee clarified butter (100%) from organic cow’s milk*.
*From certified organic farming
Nutritional analysis per 100 g:
Energy: 3700 kJ / 900 kcal
Fats: 100 g, of which saturated 71 g
Carbohydrates: <0.5 g, of which sugars (lactose) <0.1 g
Proteins: <0.5 g
Salt: <0.01 g
Fatty acid composition:
Butyric acid: 4.0%
Lauric acid: 3.2%
Palmitic acid: 33.9%
Stearic acid: 9.6%
pH: slightly alkaline
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