Whole Green Cardamom
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From India with love
According to the teachings of Ayurveda, cardamom is tridoshetic, which means that it has the ability to help balance all three Doshas. It is incredibly effective at bringing Kapha into balance, particularly at the level of the stomach and lungs. Additionally, it is beneficial for calming Vata.
Cardamom is a type of spice that is frequently utilised in culinary applications such as desserts, soups, vegetable dishes, and sauces. Due to the potency of its flavour, it is best to employ it in only a limited capacity. Additionally, both coffee and tea pair splendidly with it.
Size: 100 g
Main Benefits
- Antioxidant and diuretic properties can lower blood pressure
- Protects against chronic diseases thanks to its anti-inflammatory effects
- Helps with digestive problems, including ulcers
- May prevent bad breath and cavities
- Has anti-bacterial effects and may treat infections
- May improve breathing and oxygen use
- May lower blood sugar levels
How to Use
Culinary use.
Shelf-Life of Your Products
Period after opening - 12 months, Store in a tightly closed container in a cool, dark place.
Ingredients
Green Cardamom
Cardamom is an ancient remedy that can have many medicinal properties. It can lower blood pressure, improve breathing and help with weight loss.
Full Ingredients List: Green cardamom, whole.
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